Nicki is an MBA candidate at the Ross School of Business.

Prior to Ross, she worked as a consultant in Deloitte’s commercial Strategy & Operations practice. She focused primarily on leveraging analytics to help clients develop data-driven tools and solutions to drive decision making within the supply chain. She also did pro bono consulting for a food distribution center in Philadelphia where she first was exposed to the trickle down effects of inefficient food systems. She is passionate about leveraging her supply chain background to reduce food waste while also alleviating food insecurity.

Nicki holds a B.S. in Supply Chain and Information Systems from Penn State University along with minors in both Psychology and Energy, Business, and Finance (EBF).