Luke is a third year MBA/MS candidate at the Erb Institute for Global Sustainable Enterprise interested in sustainable food and energy systems as well as social entrepreneurship. Prior to attending Michigan he spent several years in the behavioral healthcare sector at Beacon Health Options. He enjoys running, skiing, and fishing and is active in tagging and releasing Bluefin tuna, having received three recapture reports from Sicily, Malta and Iceland. Luke graduated from Northwestern University in 2011 as a double major in Political Science and International Studies.