The Social Venture Fund is pleased to release the Michigan SVF Annual Report 2017-18.

This report highlights the accomplishments of the students as they completed the sourcing, screening, and due diligence processes associated with the ultimate investment in Six Foods, an insect-based food company. In addition to the new investment, the students completed 5 consulting projects for existing portfolio companies.

The Annual Report is a product of the Social Venture Fund and was completed with the assistance of the Zell Lurie Institute at the University of Michigan’s Ross School of Business.

Contact: Nick Doffek, Director of Fund Development, [email protected]