Thai is an MBA candidate at the Ross School of Business. Prior to Ross, Thai worked in the nonprofit sector, focusing on building a sustainable, equitable food system. While at the Henry P. Kendall Foundation, he managed the grantmaking processes and oversaw a grant portfolio that supported community food activism and networks in Connecticut. Most recently, Thai led finance and operations teams for Daily Table, a nonprofit retail grocer and commissary kitchen that sources excess, healthy food from farmers and food manufacturers. Thai received his BA in Economics and Environmental Studies from Bowdoin College.