Thai Ha-Ngoc

Thai is an MBA candidate at the Ross School of Business. Prior to Ross, Thai worked in the nonprofit sector, focusing on building a sustainable, equitable food system. While at the Henry P. Kendall Foundation, he managed the grantmaking processes and oversaw a grant portfolio that supported community food activism and networks in Connecticut. Most recently, Thai led finance and operations teams for Daily Table, a nonprofit retail grocer and commissary kitchen that sources excess, healthy food from farmers and food manufacturers. Thai received his BA in Economics and Environmental Studies from Bowdoin College.

Das sprachzertifikat sollte in der regel mit den bewerbungsunterlagen zur eignungsprüfung eingereicht werden.