Ricky is an MBA/MS candidate in the Erb Institute for Global Sustainable Enterprise.
Prior to entering the University of Michigan, he worked in retail buying roles at Amazon. There, he first managed cross-functional relationships with food & beverage companies, and later managed P&L for pet supplies product categories. He is passionate about improving the sustainability of foods and beverages we consume every day.
Ricky holds a B.A. in Economics and Psychology from Northwestern University, where he graduated with Departmental Honors in Psychology.